No more ‘trust us’: India’s food regulator says new food products will undergo stricter, science-backed checks

From January 1, 2026, India’s prime food regulator, the Food Safety and Standards Authority of India (Fssai), is shifting gears, and your food plate could feel the impact.

Instead of simply asking producers to “trust us”, the Fssai will now demand scientific proof before approving new food safety standards or changes to existing ones, as per a report by the Times of India (TOI).

Under the new rules, companies can’t just make vague claims about safety or benefits. They’ll need solid evidence—backed by data—showing that their products are safe for people to eat in Indian diets and at Indian portion sizes.

What will the new evidence rule require?

When a food business wants to introduce something new or alter existing standards, it must now submit a complete science-backed package. This means providing:

• Detailed nutritional information

• Data on how much of the product people actually eat

• Toxicity study results

• Allergy risk details

• Other supporting scientific research

These filings won’t just sit on a desk. They’ll be reviewed by Fssai’s Science and Standards Division, and independent expert panels will help decide whether a product can be approved, continued, restricted, or subject to tighter limits.

Why this matters

Until now, companies could approach the regulator with assurances about safety backed mostly by overseas studies or general claims. With packaged foods becoming more common in Indian diets, regulators want to make sure food products are evaluated using data that reflects Indian consumption and exposure levels, not just foreign research or assumptions.

“This is an important step to protect public health… Since Indian food habits, portion sizes and sensitivities are very different from those in other countries, asking for proper proof about long-term safety… helps make food rules more practical, science-based and safer for Indian consumers,” dietician Anjali Bhola told TOI.

For everyday shoppers, the change doesn’t mean an immediate overhaul of what’s on the shelves. Foods already available won’t be automatically rechecked just because of this rule shift.

But for food makers, it’s a big deal. Building India-specific evidence packs could raise compliance costs and slow approval timelines. At the same time, it should reduce guesswork in regulatory decisions and help consumers feel more confident that products have truly been vetted.